Rye whiskey, sauteed apples, mulled spices, sarsaparilla, and lemon juice come together to create a libation that is unforgettable.

Warm notes of cask strength bourbon and cinnamon are elevated by the sweet, tropical embrace of banana and coconut. Topped with a locally brewed hefeweizen, this cocktail is sure to carry you away to paradise.

Bourbon, honey, ginger, sweet vermouth and fresh lemon juice topped with soda. A great summer, or any, time libation. Gotta love the South!

This refreshing but boozy cocktail is a riff of of the original daisy (the best known variant being the margarita meaning daisy in Spanish). Building on the original recipe of spirit (bourbon), sweetener (honey), and citrus (Grapefruit) we also add a significant amount of botanical influence using amaro's and bitters. This is not a Daisy but if you do try it you may find a new favorite.

This delicious libation is a similar take on the Bee's Knees (gin, honey, and lemon) but with bourbon...a lot more bourbon.

Desserty and delicious this cocktail is a fun play on an all time classic, the brandy Alexander. Despite its sweet and delicate nature this cocktail is a velvet hammer that combines kinsman rakia brandy, Montenegro, banana liqueur, ginger, cream and chocolate bitters.

An amazing award-winning libation with a great, boozy balance. Redemption rye, Cocchi Americano, hibiscus liqueur, ginger syrup, fresh lemon juice and zested with a flamed orange peel.

This intriguing cocktail combines Glenmorangie X with the herbal complexity of Averna. Ginger syrup and lemon juice is complemented by a carrot turmeric shrub that introduces a unique earthy note. The addition of umami bitters paired with an islay scotch rinse enhance this eccentric cocktail.

My version of the spicy cucumber with a ginger twist. The spirit has a dill and serrano infusion accompanied by fresh lime and cucumber juice.

This is an amazing variation of the Margarita. We infused reposado tequila with several peppers mixed with honey, fresh lime juice, and a lil’ of something else. Top it off with a smoked sea salt rim.

This collaborative masterpiece highlights the essence of Siete Misterios mezcal. Blending creamy coconut liqueur, pineapple amaro, and a hint of tangy lime and pineapple juice, this vibrant libation invites you on a flavorful journey through smoky, sweet, and refreshing notes.

This is a simple and delicious addition to our menu. Gin, hibiscus liqueur, fresh lime juice and our house ginger syrup.

This classic delivers a crisp and herbaceous note with hints of orange. Gin, sweet vermouth, Green Chartreuse and orange bitters.

A tasty tribute to the great Burt Reynolds. Michters Bourbon, Cynar, Cherry Heering and house ginger syrup with a zested with a flamed grapefruit. R.I.P. Bandit!

Memories of homemade apple pie and cherry cobbler may cross your mind as you sip. Applejack, cherry, allspice, brown sugar, vanilla, and cinnamon meld nicely together.

Have to have this classic on the menu. Your choice of either pre prohibition (sugar cube and orange peel), or post prohibition style (muddled orange and cherries) with rye whiskey or Larceny bourbon.

This libation is made with a heavy pour of scotch mixed with honey, lemon, and our house ginger syrup. Topped with a floater of scotch from Islay, the result is a boozy, refreshing and smoky cocktail.

This the owner's personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil’ absinthe and simple syrup. Tradition calls for a lemon zest, though, I prefer orange—your choice. Nice and boozy.

Happy would love this bourbon and Irish whiskey combo with maraschino, house ginger syrup, fresh lemon juice and peach bitters.

We like to describe this as the child of a Sazerac and Manhattan. If you like either one of those cocktails, you need to try this. Rye, Cognac, sweet vermouth, Benedictine, Angostura and Peychauds bitters.

This one is served on a large ice cube with a flamed absinthe rinse. A bit of bourbon... well, a lot of bourbon, along with Amaro Nonino, honey and fresh lemon juice... delicious!

Here's a refreshing dill and serrano-infused gin cocktail, along with red bell pepper juice, house ginger syrup, honey, and fresh lime topped with a pinch of smoked sea salt. This is a "good for you" libation.

This cocktail is the most approachable of all of the classics, with gin, Cocchi Americano, orange liqueur, and fresh lemon juice, served with an absinthe rinse. It’s an easy, flavorful favorite.

This is the cocktail that started it all. No more vodka; bring on the gin. With fresh raspberries, simple syrup, and orange liqueur, this is absolutely pleasing. But be careful, it is still a bit boozy.

This libation goes against the grain of your typical rich and warm fall cocktails and adds a bright and refreshing nature to our fall menu. While this cocktail consists of rye whiskey, Montenegro, ginger, and lemon juice the main highlights are pomegranates and Prosecco which makes for a delicious falltime treat.

Nolet's Silver Gin is beautifully paired with the complex flavors of China China, marigold, and lemon, creating a refreshingly fragrant libation—a true floral delight for any occasion!

A captivating sherry wine cocktail that harmoniously blends the nutty complexities of Amontillado and the rich dried fruit flavors of Pedro Ximenez sherry. Finished with a Pinot Noir-based mulled wine simple syrup the clove allspice and anise are a perfect pair for the dried fruit and fresh nut flavors.

Why not cool off with a tropical cocktail featuring the flavors of kiwi and coconut? David has expertly combined a luscious fat-washed coconut rum with kiwi syrup, orange juice, coconut liqueur, pineapple juice, and a sprinkle of nutmeg for a truly invigorating experience.

Here we have gin infused with dill and serrano, along with our house ginger syrup, fresh lime, lingonberry, and soda. Extremely refreshing.

This one is quite a deceptive cocktail: it’s loaded with alcohol goodness that is hard to detect. Farmers gin, with elderflower, pear, and citrus mixture, the combination may keep you from ordering anything else.

Here we have a wonderful cocktail on the sweeter side of what normally do. Made with gin, peach liqueur, crème de mûre, our house ginger syrup and fresh lime juice.