Bourbon, honey, ginger, sweet vermouth and fresh lemon juice topped with soda. A great summer, or any, time libation. Gotta love the South!

This refreshing but boozy cocktail is a riff of of the original daisy (the best known variant being the margarita meaning daisy in Spanish). Building on the original recipe of spirit (bourbon), sweetener (honey), and citrus (Grapefruit) we also add a significant amount of botanical influence using amaro's and bitters. This is not a Daisy but if you do try it you may find a new favorite.

This delicious libation is a similar take on the Bee's Knees (gin, honey, and lemon) but with bourbon...a lot more bourbon.

Apple, lemon, and sage come together with Mijenta Blanco tequila for a bright, herbaceous, crushable summer cocktail.

A vibrant, high-energy cocktail that delivers a perfect balance of sweet, tart, and bold flavors. Tequila forms the base, bringing agave notes to the forefront, while fresh lime juice adds a tangy, citrusy zing. Grenadine offers a touch of sweetness and a rich red hue, while a dash of Angostura bitters provides a subtle herbal complexity.

An amazing award-winning libation with a great, boozy balance. Redemption rye, Cocchi Americano, hibiscus liqueur, ginger syrup, fresh lemon juice and zested with a flamed orange peel.

A tribute to the mythical Chupacabra, this bold and refreshing cocktail packs a punch. Blanco tequila, rhubarb liqueur, ginger syrup, strawberry ginger bitters, and fresh lemon juice come together for a vibrant mix, topped with soda water for a crisp finish. Full of bite—just like the legend itself.

My version of the spicy cucumber with a ginger twist. The spirit has a dill and serrano infusion accompanied by fresh lime and cucumber juice.

This is an amazing variation of the Margarita. We infused reposado tequila with several peppers mixed with honey, fresh lime juice, and a lil’ of something else. Top it off with a smoked sea salt rim.

This collaborative masterpiece highlights the essence of Siete Misterios mezcal. Blending creamy coconut liqueur, pineapple amaro, and a hint of tangy lime and pineapple juice, this vibrant libation invites you on a flavorful journey through smoky, sweet, and refreshing notes.

This is a simple and delicious addition to our menu. Gin, hibiscus liqueur, fresh lime juice and our house ginger syrup.

A tasty tribute to the great Burt Reynolds. Michters Bourbon, Cynar, Cherry Heering and house ginger syrup with a zested with a flamed grapefruit. R.I.P. Bandit!

Created by the first female head bartender of The American Bar at the iconic Savoy Hotel in London, this timeless classic is a masterful blend of gin, sweet vermouth, and a bartender’s favorite—Fernet Branca. Bold, balanced, and herbaceous, it’s a savory sipper that has stood the test of time.

Swapping gin for rum, this variation of the classic Negroni offers a punch of flavor, with hints of rum’s caramel and vanilla notes, harmonizing beautifully with the bitter and sweet elements. The result is a balanced, slightly sweeter Negroni with a warm, spiced undertone—perfect for sipping slowly and savoring.

Peanut butter and bacon fat-washed Still Austin bring a smoky, nutty kick that’s seriously next-level, while a splash of strawberry simple syrup adds just the right amount of sweetness. This drink is like a gourmet PB&J with a sophisticated spin. It’s comfort food meets cocktail hour, in the best way possible!

Have to have this classic on the menu. Your choice of either pre prohibition (sugar cube and orange peel), or post prohibition style (muddled orange and cherries) with rye whiskey or Larceny bourbon.

This libation is made with a heavy pour of scotch mixed with honey, lemon, and our house ginger syrup. Topped with a floater of scotch from Islay, the result is a boozy, refreshing and smoky cocktail.

Named after the sunken U.S. Battleship that sparked the Spanish-American war, this boozy cocktail blends elements of both the Manhattan and the Sazerac. Spicy rye whiskey and sweet vermouth provide a rich foundation, while sour cherry liqueur and a hint of absinthe add depth and complexity. the result is a well balanced herbaceous libation worthy of its name.

This the owner's personal favorite. One of the originals coming from New Orleans with a rye whiskey base, a lil’ absinthe and simple syrup. Tradition calls for a lemon zest, though, I prefer orange—your choice. Nice and boozy.

Happy would love this bourbon and Irish whiskey combo with maraschino, house ginger syrup, fresh lemon juice and peach bitters.

This one is served on a large ice cube with a flamed absinthe rinse. A bit of bourbon... well, a lot of bourbon, along with Amaro Nonino, honey and fresh lemon juice... delicious!

Citrusy and bright, this close cousin of the Corpse Reviver #2 is named after the passenger train that ran between New York and Chicago. During its time, the train featured a dining car that would be converted into a night club after the last meal. Combining gin, creme de cacao, white Lillet, and fresh lemon juice, this vibrant cocktail honors the iconic train with its lively refreshing flavors.

Here's a refreshing dill and serrano-infused gin cocktail, along with red bell pepper juice, house ginger syrup, honey, and fresh lime topped with a pinch of smoked sea salt. This is a "good for you" libation.

This cocktail is the most approachable of all of the classics, with gin, Cocchi Americano, orange liqueur, and fresh lemon juice, served with an absinthe rinse. It’s an easy, flavorful favorite.

This is the cocktail that started it all. No more vodka; bring on the gin. With fresh raspberries, simple syrup, and orange liqueur, this is absolutely pleasing. But be careful, it is still a bit boozy.

If you think your green juice is fun now, wait 'till you try this. Tequila and vermouth lay the foundation, while apple and celery deliver a juicy and savory twist. A splash of lemon adds a zesty pop, creating a wonderfully rejuvenating drink that’s as fresh as it is exciting.

Effervescent and invigorating, this springtime libation is crafted for effortless enjoyment. A lively blend of Cocchi Americano, crisp green apples, rose, basil and zesty lemon creates a crisp balanced drink - perfect for sipping on a sunny patio.

Why not cool off with a tropical cocktail featuring the flavors of kiwi and coconut? David has expertly combined a luscious fat-washed coconut rum with kiwi syrup, orange juice, coconut liqueur, pineapple juice, and a sprinkle of nutmeg for a truly invigorating experience.

Here we have gin infused with dill and serrano, along with our house ginger syrup, fresh lime, lingonberry, and soda. Extremely refreshing.

This one is quite a deceptive cocktail: it’s loaded with alcohol goodness that is hard to detect. Farmers gin, with elderflower, pear, and citrus mixture, the combination may keep you from ordering anything else.

Here we have a wonderful cocktail on the sweeter side of what normally do. Made with gin, peach liqueur, crème de mûre, our house ginger syrup and fresh lime juice.