A cilantro-infused gin (so tasty) cocktail with fresh cucumber juice, honey, lemon, and one other goody. It’s delicious!
Cause were not 'Putin' that Russian stuff on our menu. Same classic cocktail using the same Ukrainian vodka we've always used, fresh lime juice, and house-made ginger beer.
This is a light refreshing easy cocktail similar to the bees knees but with blanco tequila, locally sourced hill country honey and fresh squeezed lime juice blended together for a refreshing sipper.
All beers on tap and wells are $1 off. Shooters: Spicy tequila or Strawberry serrano rum-$5, Sweet potato and cinnamon Irish whiskey-$6, Sweet potato bomb or Stiegl bomb-$8. Davidoff mini cigarillo -$2. Padron Maduro 2000 - $8. Cohiba Black Pequeno - $10.
I have seen a few different recipes for the Pimm's Cup. This is one of the most popular classics across the board that we make here. Pimm's #1, fresh lemon juice, smoked sea salt and house-made ginger beer makes the difference in this one.
This cocktail combines the richness of rye whiskey with the herbal complexity of Benedictine, balanced by a touch of Angostura bitters.
The Rickey is a classic cocktail invented in the early 1900s, consisting of a spirit, lime juice, and soda. Over 100 years later, it was reinvented using Tequila and renamed Ranch Water, quickly gaining popularity.
A modern classic cocktail that blends the warmth of Bourbon with the sweetness of honey syrup and the bright tang of fresh lemon juice.
House-made mix with your choice of either Spicy Tequila, Dill-Serrano Gin, or Scotch. The Spicy Tequila is the most popular while the Scotch with a Laphroaig float is our favorite pair.
A.K.A. Hop and a shot. German Pilsner on tap and a shot of Irish whiskey .
Named for the loneliest whale in the ocean — who sings at a frequency no other whale can hear — this bright, botanical cocktail is all about connection. Grey Whale Gin, Italicus, basil, lemongrass, strawberries, and lime come together in a vibrant mix that’s refreshing, citrusy, and perfect for summertime mingling.