SPECIALS

All beers on tap and wells are $1 off. Shooters: Spicy tequila or Strawberry serrano rum-$5, Sweet potato and cinnamon Irish whiskey-$6, Sweet potato bomb or Stiegl bomb-$8. Davidoff mini cigarillo -$2. Padron Maduro 2000 - $8. Cohiba Black Pequeno - $10.

WATERFALL

Don Marsh

A cilantro-infused gin (so tasty) cocktail with fresh cucumber juice, honey, lemon, and one other goody. It’s delicious!

DAIQUIRI

Jennings Cox

A timeless Cuban cocktail dating back to the late 1800s, the Daiquiri was popularized by American miners and later embraced by Ernest Hemingway. This elegant, shaken drink is made with just three ingredients: white rum, fresh lime juice, and simple syrup—perfectly balanced for a crisp, citrusy refreshment.

TEQUILA RICKEY

Joe Rickey

The Rickey is a classic cocktail invented in the early 1900s, consisting of a spirit, lime juice, and soda. Over 100 years later, it was reinvented using Tequila and renamed Ranch Water, quickly gaining popularity.

UKRAINE MULE

Cause were not 'Putin' that Russian stuff on our menu. Same classic cocktail using the same Ukrainian vodka we've always used, fresh lime juice, and house-made ginger beer.

Southside

Chicago, Illinois – Prohibition Era, circa 1920s

Believed to have originated with Al Capone’s South Side gang, this refreshing mix of gin, citrus, sugar, and mint was crafted to smooth out the rough taste of bootleg gin during Prohibition.

DFM BLOODY MARY

Don Marsh

House-made mix with your choice of either Spicy Tequila, Dill-Serrano Gin, or Scotch. The Spicy Tequila is the most popular while the Scotch with a Laphroaig float is our favorite pair.

GOLD RUSH

T.J. Siegal

A modern classic cocktail that blends the warmth of Bourbon with the sweetness of honey syrup and the bright tang of fresh lemon juice.

FITZGERALD

Dale DeGroff

A modern classic with vintage charm, the Fitzgerald is a gin-based cocktail that balances botanical brightness with a touch of spice. Made with London dry gin, fresh lemon juice, simple syrup, and a dash of Angostura bitters, it’s crisp, refreshing, and subtly complex.

TEQUILA HONEYSUCKLE

Ranstead Room

This is a light refreshing easy cocktail similar to the bees knees but with blanco tequila, locally sourced hill country honey and fresh squeezed lime juice blended together for a refreshing sipper.

Bee’s Knees

United States – Prohibition Era, circa 1920s

The Bee’s Knees cocktail originated during the Prohibition era of the 1920s, created as a way to mask the harsh taste of bathtub gin with honey and lemon. Its name comes from a popular slang phrase of the time meaning “the best.”

Mary Pickford

Havana, Cuba – Fred Kaufmann, 1920s

Created at the Hotel Nacional for actress Mary Pickford during her visit with Charlie Chaplin and Douglas Fairbanks, this Prohibition-era cocktail blends rum, pineapple juice, grenadine, and maraschino liqueur for a tropical classic.

Monte Carlo

This cocktail combines the richness of rye whiskey with the herbal complexity of Benedictine, balanced by a touch of Angostura bitters.

Hanky Panky

London, England – Ada “Coley” Coleman, circa 1903

Created by legendary bartender Ada Coleman at the Savoy Hotel’s American Bar, this sophisticated mix of gin, sweet vermouth, and Fernet-Branca was crafted for actor Sir Charles Hawtrey, who declared it had “a real hanky panky in it.”

Boulevardier

Paris, France – Erskine Gwynne, circa 1927

Invented by American expatriate and writer Erskine Gwynne at Harry’s New York Bar in Paris, this rich blend of bourbon, sweet vermouth, and Campari was named after his literary magazine The Boulevardier.

Dr. Funkenstein

Scotch, Rum, Drambuie, Orgeat, Cinnamon Syrup, Lemon, Lime

Tortuga

Rum, Dry Curacao, Creme de Cacao, Grenadine, Acid Adjusted OJ, Lemon Juice

Zombie 1934 (Limit 2 per person)

3 Rum Blend, Velvet Falernum, Cinnamon Syrup, Grapefruit, Lime, Grenadine, Absinthe, Angostura Bitters

Usquaebach Cask Strength Blended Malt Scotch (2016 Release)

Rabbit Hole Amburana Founder’s Collection

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